Other Interests

Ok, so last time we talked about how to initially brew Kombucha in it’s first stage of fermentation in my post Kombucha like crazy. Now we get to talk about the best part, second fermentation. This is where you get all the flavor and the fun (carbonation).

I really like Kombucha. I like it enough that I pretty much drink a glass or bottle daily. So, I've decided to finally start making my own.